Comments on: Saturday Sides: Roasted Grape Tomatoes (I didn’t forget; neener, neener)

By: Angie

Angie — Fri, 04 Apr 2008 13:37:00 +0000

@Kathy – I think I love Grandpa. Ohhh, you garden?!? And you live close, you could teach me!!

By: Angie

Angie — Fri, 04 Apr 2008 13:35:16 +0000

@Simply Gluten Free Thanks for stopping by again, it’s so good to see (((you)))!

@StephL – I really enjoyed your blog. It’s nice to meetya!

@Astacia – I’m in the same boat you are, if I get 2 takers, I’m in realllllly good shape!

@Bob – Thank you for testing out all my experiements. Bwahahaha, just wait til you see what’s in store for you NEXT. Remember how you said spinach was yucky??

@Aurelia – I need to get with you so you can teach me how to grow grape tomatoes. Are they easy to grow? I want to start a garden so bad . . .

@Michelle – Mmm. Orzo. I’ll be there at 6-ish for dinner. I’ll bring the cake. Thanks for visiting!!

@Susan Hi!! Oh I don’t hate you, I’m completely green with envy! I’ll come over, we’ll go shoppin’.

By: Kathy

Kathy — Fri, 04 Apr 2008 13:22:05 +0000

Hi Angie, Just reading my sister Susan’s comments. As well as the “don’t waste it” mentality, we were official members of the Clean Your Plate club. And I had to laugh after reading your remark about “lick your plate” because we’ve witnessed that, usually with desserts. My children are forbidden from licking bowls and plates unless they’re dining with grandpa. Re: tomatoes though, I’m definitely trying this recipe and look forward to it once we get our own garden-fresh tomatoes this summer.

By: Susan

Susan — Fri, 04 Apr 2008 11:02:47 +0000

Hi Angie, I am looking forward to trying the grape tomatoes when the produce is fresh again. I agree, at $3.50 a pint, you’re gonna eat every last one! My sister Kathy shared your blog with me. FUNNY STUFF. I am fortunate to live in a community where I have Mexican, Indian, AND Asian markets within 10 minutes (keep the hate to a minimum, PLEASE) but I grew up in a small mid-Michigan community and have the DON’T WASTE IT mentality…not to mention, sometimes I don’t want to be BOTHERED with going out to get that unusual item the recipe calls for. I’m lazy–what can I say? I’d rather spend 20 minutes trolling the internet for a reasonable substitution than spend 20 minutes going to get the real deal. Anyway, I am looking forward to trying some of these “normal people” recipes!

By: michelle @ TNS

michelle @ TNS — Wed, 02 Apr 2008 19:00:47 +0000

i have a container of multi-colored heirloom grape tomatoes sitting on my counter, waiting for this very treatment before they get tossed into some orzo. great minds think alike! michelle @ TNS's last blog post..Fish balls, fish balls; eat them up. Yum!

By: Aurelia

Aurelia — Wed, 02 Apr 2008 14:01:03 +0000

WOW, I have never thought of roasting Tomatoes. This recipes looks delicous and my entire family will love it! The great thing is that I garden each year and grape tomatoes are one of our favorite things to grow

By: Bob

Bob — Wed, 02 Apr 2008 13:19:54 +0000

These were absolutely tasty, babe. Good form!

By: Astacia

Astacia — Tue, 01 Apr 2008 18:27:55 +0000

3 out of 4 at my table loved it! That’s a great score in this house. Practically perfect, since the fourth one hates tomatoes on principal.

By: stephL

stephL — Tue, 01 Apr 2008 02:36:02 +0000

Oooo! Wonderful! I’ve made similar dishes, but not so simply . . . and it’s good too! I’ll be featuring this on my blog soon! (directly linked!)

By: Simply...Gluten-free

Simply...Gluten-free — Sat, 29 Mar 2008 19:01:47 +0000

I love roated cherry or grape tomatoes – roasting makes them so much sweeter and wonderful. Beautiful post!