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	<title>Comments on: Saturday Sides:  Creamed Corn</title>
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		<title>By: Crystal Rice</title>
		<link>http://angiespangies.com/saturday-sides-creamed-corn/comment-page-1/#comment-487</link>
		<dc:creator>Crystal Rice</dc:creator>
		<pubDate>Thu, 23 Oct 2008 21:45:18 +0000</pubDate>
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		<description>As I ate this for the 3rd time this week (leftovers, leftovers), I was reminded that I should comment.  I remember liking cream corn as a kid, but it was from a can.  I don&#039;t buy canned veggies because of the sodium.  So when I saw this I thought, &quot;corn is something everyone here likes.&quot;   SUPER EASY, SUPER FAST and SUPER DELICIOUS.  I have to admit that the corn on the cob looked like crap the day I shopped for this, so I did use a bag of frozen.  I also used the buttermilk I had on hand for the cream.  Don&#039;t care.  YUM.  I will make this over and over.  Thanks!</description>
		<content:encoded><![CDATA[<p>As I ate this for the 3rd time this week (leftovers, leftovers), I was reminded that I should comment.  I remember liking cream corn as a kid, but it was from a can.  I don&#8217;t buy canned veggies because of the sodium.  So when I saw this I thought, &#8220;corn is something everyone here likes.&#8221;   SUPER EASY, SUPER FAST and SUPER DELICIOUS.  I have to admit that the corn on the cob looked like crap the day I shopped for this, so I did use a bag of frozen.  I also used the buttermilk I had on hand for the cream.  Don&#8217;t care.  YUM.  I will make this over and over.  Thanks!</p>
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