Comments on: I’m baaaaack. Whew, I made it! Better Biscuits http://angiespangies.com/im-baaaaack-whew-i-made-it-better-biscuits/ Thu, 22 Jul 2010 17:43:48 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Country Living http://angiespangies.com/im-baaaaack-whew-i-made-it-better-biscuits/comment-page-1/#comment-386 Country Living Wed, 18 Jun 2008 15:45:53 +0000 http://angiespangies.com/?p=493#comment-386 Any ideas on how the recipe would work if I substituted regular milk for the buttermilk? Any ideas on how the recipe would work if I substituted regular milk for the buttermilk?

]]> By: Wendy http://angiespangies.com/im-baaaaack-whew-i-made-it-better-biscuits/comment-page-1/#comment-382 Wendy Tue, 10 Jun 2008 02:59:27 +0000 http://angiespangies.com/?p=493#comment-382 My hips thank you... My hips thank you…

]]> By: Erin @ The Skinny Gourmet http://angiespangies.com/im-baaaaack-whew-i-made-it-better-biscuits/comment-page-1/#comment-381 Erin @ The Skinny Gourmet Mon, 09 Jun 2008 20:45:23 +0000 http://angiespangies.com/?p=493#comment-381 I love a good buttermilk biscuit. I've been on sort of a similar odyssey in the land of scones. I tinkered and tinkered and then finally made the most amazing (and somewhat healthy) lemon cherry scones. I bragged, I raved, and passed them around to friends so there'd be witnesses. Then I tried making them the next week and although I repeated myself perfectly, they came out more biscuity than sconey. Mysteries of the earth I say. I love a good buttermilk biscuit. I’ve been on sort of a similar odyssey in the land of scones. I tinkered and tinkered and then finally made the most amazing (and somewhat healthy) lemon cherry scones. I bragged, I raved, and passed them around to friends so there’d be witnesses. Then I tried making them the next week and although I repeated myself perfectly, they came out more biscuity than sconey.

Mysteries of the earth I say.

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