Comments for Angies Pangies

Comment on Saturday Sides: Potato Smashers by AmyL

AmyL — Fri, 15 Aug 2008 02:53:08 +0000

I tried it with the sour cream and YUMMM! The first time I used an Italian cheese blend over the top, the second time I used cheddar. I liked the Italian better. Ranch dressing is quite tasty over the top, and spicy ranch dressing is even better!

AmyLs last blog post..3 Things To Help Kids Get Along

Comment on Saturday Sides: Potato Smashers by White On Rice Couple

White On Rice Couple — Thu, 14 Aug 2008 18:40:53 +0000

I love the name! It’s looks awesome and I do like the sour cream idea too. Actually how about some extra, extra cheese too? and chives? Put it all on!
I could eat fried potatoes and cheese all day long, for the rest of my life.

White On Rice Couples last blog post..1

Comment on Mom Inspired Surprise Stuffed Inside Out Burgers by Mom

Mom — Thu, 07 Aug 2008 14:11:17 +0000

Thanks Ange, that was very sweet. True cooking is not my thing, but eating is and those “hamburg’s” put me in the mood for a big juicy cheeseburger. Can’t wait to see you so you can make me one :) Love, Mom

Comment on Cooking Lesson: Getting Roasted by Chef James

Chef James — Mon, 04 Aug 2008 15:24:33 +0000

Excellent ideas here, and so easy.
Mouth now watering - Heading for the kitchin.

Chef Jamess last blog post..Healthy Home Cooking Is A Good Habit

Comment on Saturday Sides: Potato Smashers by Angie

Angie — Sun, 03 Aug 2008 13:41:56 +0000

*AmyL - What a fantastic idea!! I would think just a touch of sour cream would do the trick to make these hold together just right. I’ll be trying that VERY soon. I’m glad you enjoyed these.

Comment on Saturday Sides: Potato Smashers by AmyL

AmyL — Sun, 03 Aug 2008 01:00:39 +0000

YUMMMMMMM!!! I couldn’t resist making these right away. I made the mistake of using a potato masher at first to flatten the ‘taters, and it was difficult to keep those together in the pan. For my second batch I followed directions more carefully and they were much easier to handle.

The thing is, the more mashed ones had better flavor, like they absorbed the dressing more completely. What do you think about mashing the potatoes up and then following the recipe from there? Would a binder be needed to help them hold together somehow? What do you think?

AmyLs last blog post..How Well Do Your Kids Get Along?

Comment on Saturday Sides: Smashed Potatoes (for when life throws you curves) by White On Rice Couple

White On Rice Couple — Sun, 20 Jul 2008 22:13:00 +0000

What? ALL the kids are gone? Hmmm, I bet you guys are gonna be cooking something really good while they’re gone!

I love, love, love smashed potatoes. It’s a meal in itself, but of course, I would need a little Soy Sauce to make it complete. I can’t help it, soy sauce is in my genes!

White On Rice Couples last blog post..1

Comment on (Not So) Saturday Sides: Citrus Broccoli by shayne

shayne — Sun, 13 Jul 2008 18:19:42 +0000

my 4yr olf dd loves broccoli but if I put anything on it she is not happy. broccoli straight up for her

shaynes last blog post.."Manhattan" Fish Chowder

Comment on Make it Yourself Oatmeal by Homemade “Instant” Oatmeal « The Recipe Box

Homemade “Instant” Oatmeal « The Recipe Box — Sat, 05 Jul 2008 13:56:00 +0000

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Comment on Saturday Sides: Green Bean Saute with Tomatoes by Peggy

Peggy — Wed, 25 Jun 2008 15:15:03 +0000

I was with you until you said “green beans”

Bacon makes everything better doesn’t it????