1/2 cup canola oil or vegetable oil
1/2 cup vegetable shortening
1/2 cup all-purpose flour, or 1/4 cup cocoa and 1/4 cup all-purpose flour

• Place all ingredients into a mixing bowl.
• Using an electric mixer, beat until mixture is well mixed, and is light and fluffy.
• Use a pastry brush or basting brush to apply to pans before baking or cooking.
• Store at room temperature in a tightly covered container.
• If it seperates while being stored, just give it a quick mix before using.
• Lastly, if you choose to store this in the fridge, let it return to room temperature to increase spreadability.