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Written by Administrator
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Sunday, 09 March 2008 |
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This is a sweet chicken dish that is quite tasty. If you prefer your chicken a little more on the savory side, double the amount of chili sauce used and omit the ketchup. This is great served over rice or with pasta.
1 1/2 pounds chicken breasts (I use boneless)
Olive oil
1/2 cup chili sauce
1/2 cup ketchup
1/4 cup red wine vinegar
1 teaspoon horseradish
1 can (12 ounces) diet soda
1 teaspoon garlic powder
1 teaspoon salt
14.5 ounce can of petite diced tomatoes, drained, or about 1 cup of fresh diced tomatoes
Drizzle olive oil across the bottom of a large saute pan and heat over medium heat.
Add chicken breasts and season each breast with salt, pepper, and garlic powder. Saute lightly on each side, browning gently.
In a bowl, mix remaining ingredients, except tomatoes.
Gently pour sauce over the chicken, cover, lower heat slightly, and simmer for 30-45 minutes, or until chicken is tender.
Top with tomatoes and allow tomatoes to heat through. |
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