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Written by Administrator
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Sunday, 09 March 2008 |
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My children love this version of mashed potatoes, they taste like a cross between mashed potatoes and baked potatoes. These can be on the table in 30 minutes and require no peeling; making them a big bonus for me!
2 pounds of red potatoes
1 teaspoon kosher salt
6 tablespoons sour cream
6 tablespoons unsalted butter
2 tablespoon milk
Bring enough water to cover potatoes by 2 inches to a boil in medium pot over high heat; reduce to heat and simmer.
Cook about 20 minutes, until tender.
Drain and transfer to medium bowl.
Add salt, sour cream, butter and milk, and mash with potato masher until blended. |
