Home  Recipe Archive Entrees Szechuan Burgers With Cilantro Slaw
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Szechuan Burgers With Cilantro Slaw |
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Written by Administrator
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Sunday, 02 March 2008 |
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A great recipe from a recent contest winner. These are fantastic!
For Slaw:
1/3 cup ranch dressing
2 tablespoons minced cilantro
2 teaspoons orange juice
1 teaspoon kosher salt, divided
1 1/2 cup shredded coleslaw mix
1/2 cup diced green onions
1 tablespoon black sesame seed
For Burgers:
1 1/2 pound ground chicken breast
1/4 cup Asian toasted sesame dressing
2 teaspoon minced garlic
1 1/2 teaspoon szechwan seasoning (a bottled spice blend)
6 sesame seed buns
Whisk together the first three ingredients and 1/4 teaspoon of salt in a bowl. Stir in coleslaw mix, green onions, and sesame seeds. Cover and chill 30 minutes or up to two hours. (Note: I make this, and just let it refrigerate while I am making the burgers, this is long enough.)
Combine ground chicken, next 3 ingredients, and remaining salt in a large bowl until blended. Shape into 6 (3/4 inch) patties.
Grill patties, covered with grill lid, over 300 to 350 degree medium heat for 5 minutes on each side or until done. Grill hamburger buns, if desired.
Place one burger on top of each bun; top evenly with coleslaw mixture and bun tops. |
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