This is a tasty and filling dinner that you can throw together quickly and let it simmer while you spend some time on housework or helping with homework.  You can also use left over rotisserie chicken or left over turkey.  Serve this with a salad and some bread and you have a complete and satisfying meal that your family will beg you to make again and again.

• 4  boneless chicken breasts 
• 2  tablespoons butter 
• 1  teaspoon poultry seasoning 
• 1/2  teaspoon salt 
• 1/2  teaspoon pepper 
• 4 (14  ounce) cans chicken broth 
• 2  packages frozen egg noodles 
• 1  can cream of mushroom soup 
• 1  cup diced fresh carrots 

Cut chicken into bite sized pieces, sprinkle with poultry seasoning, salt and pepper, and saute in the butter.  When chicken is no longer pink and is starting to turn golden brown, add chicken broth and carrots.  Simmer on medium heat approximately 10 minutes.  Stir in egg noodles and simmer approximately 25-30 minutes until noodles are tender.  Break the noodles apart as they cook.  Add the mushroom soup and and simmer for 5-10 more minutes.