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Written by Angie Pangie
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Monday, 21 January 2008 |
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A low calorie, tasty, tart frozen dessert that is a great addition to your table.
1/2 (0.3 oz) package of lime sugar free gelatin
1/2 cup of key lime juice
1 (14 oz.) can of fat free sweetened condensed milk
4 oz (half a tub) of fat free frozen whipped topping, thawed
1 graham cracker pie crust (reduced fat, of course)
Place the lime juices in a bowl and use a whisk to stir the gelatin into the juice, until it dissolves completely. Then pour in the condensed milk and whisk until it’s all combined and light green. Lastly, mix in the whipped topping. Save the other half of the whipped topping to garnish the top of the pie later. Pour the mixture into the graham cracker crust, cover the pie, and place in the freezer until completely frozen. Cut into 8 pieces and garnish with whipped topping. |
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Last Updated ( Friday, 25 January 2008 )
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