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Written by Angie Pangie
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Monday, 21 January 2008 |
This is a yummy soup that can easily be made with items on hand in your pantry. Serve it with bread or salad and you'll have a great lunch or dinner!
1/2 cup chopped carrots
1 tbsp. dried onions
1/2 tsp. minced garlic
1 tsp. celery salt
1 tbsp. olive oil
8 Cups of chicken stock
3/4 Cup petite diced tomatoes, or 1 large diced, seeded tomato
1 tsp. basil
1/2 tsp. oregano
1 1/2 cups chopped cooked chicken breast
3/4 cup pearl barley
1 tbsp. coarsly chopped parsley
Saute carrots, onion, garlic and celery salt in olive oil for one minute in a large pot.
Add chicken stock, tomatoes, basil, oregano, and chicken and bring to a boil.
Reduce heat to simmer and add barley. Cover the pot and let simmer for 20 minutes, stirring occasionally. Add parsley just before serving.
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Last Updated ( Friday, 14 March 2008 )
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