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Simple Panko Crusted Baked Chicken |
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Written by Angie Pangie
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Monday, 21 January 2008 |
Panko is a great Japanese bread crumb that can be used to enhance all sorts of dishes. In this dish, seasoned panko is used to bread chicken breasts for a healthy, tasty dinner entree.
4 Boneless Chicken Breasts
1/2 Cup Panko Japanese Style Breadcrumbs
1 tsp. Italian Seasoning
1/4 tsp. White Pepper
1/4 tsp. Celery Salt
2 Tbsp. Olive Oil
Preheat the oven to 350 degrees.
Mix the Panko, Italian seasoning, and white pepper together in a pie plate, or shallow dish.
Wash and dry the chicken breasts.
Rub the chicken breasts with the olive oil.
Roll the chicken breasts, one at a time, in the crumb mixture - pressing down to push the crumbs into the chicken.
Bake for 40 minutes, or until chicken is done and juices run clear.
Place the chicken under the broiler for 3-5 minutes to brown the breading.
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Last Updated ( Friday, 25 January 2008 )
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