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Written by Administrator
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Monday, 21 January 2008 |
Believe it or not, I'm starting to like veggies. I haven't tried Asparagus yet, but my Hubby and his friends all love it!
Adapted From: Menus for Moms
INGREDIENTS
- 1 bunch of asparagus
- 1 Tbsp of extra virgin olive oil
- 1 Tbsp of low-sodium soy sauce (I also like to use tamari)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground ginger, or fresh minced ginger
- 1 clove minced garlic
DIRECTIONS
- Preheat the oven to 350 degrees.
- Mix the olive oil, soy sauce (or tamari), kosher salt, ginger, and garlic in an oven safe dish.
- Wash the asparagus. Hold with both hands - one on each end of the stalk. Bend the fat end down and let the vegetable snap on it’s own. This will remove the “reedy” end of the asparagus and leave the softer, yummy part.
- Roll the asparagus in the olive oil mixture to coat.
- Place the dish in the oven and cook for 10-15 minutes.
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