Tuscany Glazed Turduken in Hollandaise

Hi.

I’m not Angie.

But you probably guessed that from the title of this post.

My name is Bob.  Angie Pangie is my better half.  I’m posting here today because Angie Pangie has come down with the flu that seems to be going around.  She just got up out of bed a few minutes ago, walked out here in half a daze, and said, “Do you know where the camera is?  I have to fish the blog of the Friday recipe now.”

“Angie,” I said.  “Go back to bed.  I got this.  It’s all good.”

She didn’t argue.

Mistake!

As if the title wasn’t bad enough today.

Boy will she be pissed when she wakes up from her stupor.

I can see it now.

———

Now, I don’t know jack about cooking.  I make a mean hamburger helper, and I’m passable with the grill.  But anything she posts here?  Please.  I have no frickin’ clue. 

But I sure do love to eat it.

Anyways, let’s see what I can do with “fishing the blog of the Friday recipe,” shall we?

This week’s Lenten fish recipe was totally awesome.  We had our friends John and Sophia, as well as our friend Phil over last Friday.  This is what Angie made:

 Here it is again:

It was the best dang salmon I’ve ever had.  No foolin’.

Now, I think that I’ve found the recipe for this thing.  There’s a magazine here on the counter with an advertisement for McCormick spices.  In the ad is a recipe called “Paprika Roasted Salmon” with a bunch of notes scrawled on it.  Says it’s from the McCormick Gourmet Collection Recipes.  Let me see if I can make sense of it.  Maybe tomorrow, when Angie is feeling better, she can correct my inevitable mistakes.

Stuff you use:

1/2 cup OJ
3 tbsp olive oil
3 tsp thyme leaves, divided
2 lbs salmon fillets
1 tbsp brown sugar
1 tbsp paprika
1 tsp cinnamon
1 tsp grated orange zest
1/2 tsp kosher salt

 

How to do it:

To make the marinade, in a small bowl combine Orange Juice, 2 tbsp olive oil, 2 tsp thyme.

Place Salmon in a large glass dish;  cover with the marinade.  Cover dish and refrigerate for at least 30 minutes, up to 4 hours.

In a small bowl mix brown sugar, paprika, cinnamon, orange zest, remaining 1 tsp thyme, and kosher salt. 

 

Remove salmon from marinade;  discard extra marinade.  Place salmon in a lined baking pan.  Rub top of salmon evenly with paprika mixture.

 

Roast salmon in 400 degree oven 10-15 minutes, or until flakes with a fork.

Finally, get a Babs to make some cornbread to go with your fish:

Finally, serve it up to me so’s I can eat it!

The END

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