WFMW: Finding Recipes

by Angie on February 2, 2010

You want to know what I think makes a great food blog?

Day 11 - If I Have So Many Cookbooks...
Creative Commons License photo credit: MissTessmacher

O.k., you know what? Never mind, don’t answer that. Because I’m going to tell you anyhow.

I can tell you this: it’s not great recipes, it’s not the great voice of the blogger and, nope, it’s not the awesome photos.

Granted, those things can all add up to make a great food blog.  But, a blog with great recipes, voice and photos can still be the pits.

So, what’s missing?

A way to find the recipes. It’s true. Sometimes bloggers add recipe upon recipe upon recipe. Yes, some of them are amazing. But, after a month the amazing recipe is buried and you would never be able to find it without clicking through 5 weeks worth of posts. 5 weeks worth of so-so posts.

After I click on the word “older” at the bottom of your page about the 27th time I move on to a different blog. It’s also likely the blog is getting dumped out of my feed reader, too. No matter how great the recipes, a blog simply becomes unusable to me if I cannot find the honey lime chicken recipe you put up in October.

Because, you see, I love honey lime chicken. Oh boy do I.

Losing a honey lime chicken recipe decidedly does not work for me.

On a more positive note, let’s talk about what does work for me. I want to share how you can make the most out of the recipes on this blog, you know, like . . . by finding them.  You might be able to use some of these tactics on other blogs, too.

1. Use the search tool.

Over on the right hand side of this blog there is a box that says “To search, type and hit enter.” Most blogs do offer a search tool, although sometimes you really have to hunt for the search box. On my blog, just type in a simple description of what you are looking for such as “green bean” or “cupcake” and the search result will show you all the post titles that offer that result in chronological order from newest to oldest.

2. Make use of the recipe directory.

I have written my recipe directory and added it to this blog manually, meaning it is not a widget, gidjet or gadget. I hand typed and entered each link (lovingly!) which can be time consuming. Other blogs may or may not offer this invaluable tool. I personally use the recipe directory at Angiespangies.com to pick my own dinner ideas when I’m stumped on what to make. You can browse the recipes, or if you are looking for something specific try using the “find” tool on your browser. For Firefox (and a few others) you can simply click “Ctrl” + “F” and a little box will appear at the bottom of the browser. Type in what you are looking for and hit enter. The find tool will show you where the word appears on the page, you can click “next” to see where it next appears.

3. Using a feed reader helps, too.

I often will earmark recipes within my feed reader. You could also bookmark a specific recipe within your browser, just make sure you bookmark the actual recipe post, not just the homepage of the blog.

4. Store good recipes in your email.

If you receive your updates for the blog via email you can “flag” emails within your email program. I use the search function within my email program when I really get stuck.

Hopefully some of these tips will help you make the most of your travels here at Angie’s Pangies and through the blogosphere.  Even my most avid readers will at times say “I didn’t know you had Bruschetta on Angie’s Pangies. How did I miss that? I love Bruschetta!”

May you find all the recipes you are looking for and maybe even a few you didn’t know existed!

xo~AP

A special note: The recipe directory here at angiespangies.com has been recently updated. I update my directory on a fairly regular basis, but if you do not see a recipe listed it is likely because it is too new. I’ve probably been doing something fun like making Lilly’s 12th grilled cheese sandwich in a week instead of working on my blog like I need to.

Using these tips to find recipes on food blogs works for me! Check out the many other tips and tricks listed at at We Are That Family’s Works for me Wednesday blog carnival.

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Beer Bread and Party Stores

by Angie on February 1, 2010

It’s cold here! Very cold. Colder than it used to be. You see I’ve lost some weight so I don’t have as much body fat as I used to.

So, while I may be dieting, I’m still going to eat soup, stews and bread.

Beer bread, to be exact.

Now, here’s a little confession. I don’t like beer. Not even a little. (Sorry, Dad!)

I know I know. Some of you are saying “That’s just because you haven’t had the right beer yet.” But, I promise, dear readers, as a genuine food-and-restaurant-aholic I’ve tried a lot of beers. Lots. I guess it’s just not my thing. Sort of like broccoli. Or… fish.

Yeah. I would put beer, broccoli and fish all in the same food group: “The Yucky Stuff Food Group.” That one is right below the fats on the food pyramid, I think.

It makes sense, then, that when I decided to make this beer bread I figured it would turn out all right, but not be anything particularly special. I honestly didn’t even plan to blog about it and after I made it the first time I actually had to go back and re-make it so that I could have some pictures for you. Which, you know, was honestly a tragedy. TWO loaves of beer bread? Yeah, that’s very sad. For my hips, I mean.

Anyhow, this stuff is unbelievable. I cannot stress this to you enough. UN BE LIEVE ABLE. It’s easy to make, smells divine, it’s tasty, crispy on the outside, dense and chewy on the inside, slightly sweet and . . . oh. Words are escaping me at this point.

Just make some. O.k.? I’ve taken to making it so much that the people at my local party store think I have a serious drinking problem. I show up each week day at 8:14 in the morning, promptly after dropping off Babs at the nearby elementary school, to buy my beer.

Oh, and up here in Michigan? They call convenience stores “party stores.” You can imagine my surprise 12 years ago, having just moved to Michigan, when I went in looking for hats and a pinata for my daughter’s party and realized that they were LYING. They weren’t a party store. They were just . . . just a mini-mart with over-priced half gallons of milk and stale donuts. Not that that didn’t stop me from buying a donut, but I left shaking my fist and saying “Liars!”

Not really. I didn’t do that shaking fist part. I just left and ate my donut – thinking it was really strange that it was called a party store.

Here’s how to make your own beer bread.

Beer Bread

(found on a scrap of paper at the bottom of my recipe pile)


3 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
12 ounces beer
1/2 cup melted butter

Preheat the oven to 375 and oil your bread pan.

Measure out the flour. If you have scales, I highly suggest weighing your flour because having a heavy hand with the flour on this recipe can result in a very heavy bread – a.k.a. a brick. I use about 360 grams of flour. If you do not have scales you can use a measuring cup, but try spooning the flour into the cup instead of scooping the flour with the measuring cup. Don’t pack it down, and you might even think about removing a tablespoon of flour after you have your three cups measured out.

Measure the flour by weight

You can see in this picture I put three cups of flour in the bowl and it weighs in at 375 grams. This is why you must be careful and have a light hand when you measure for this recipe.

Add the baking powder, salt and sugar and mix it in, then add the beer.

Stir gently until everything is combined. No need to beat the crud out of it, just make sure it’s all mixed.

Pour the batter into your loaf pan and then pour the melted butter over the top. I know. This is utterly sinful. Don’t snub the butter. It’s a beautiful thing. If you want, you can cut back to 1/4 cup of butter, it will turn out, but it is noticeably better with 1/2 cup.

My stoneware bread pan sure looks gross in this picture. I thought about leaving this picture out, but I’m just keepin’ it real, you know? My kids hate when I say that “Keepin’ it real.” Well, now you all know ~ Angie Pangie has a ratty looking stone bread pan that she’s baking beer bread in way too often.

Put the pan in the oven and bake for one hour. Let it cool for 10-15 minutes before you slice. Then. Hide it, because your family will steal it from you! And then you’ll be back at the party store at 8:14 sharp and the clerk will just shake her head at you in pity.

Recipe: Beer Bread

Ingredients

  • 3 cups flour (360 grams)
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 12 ounces beer
  • 1/2 cup melted butter

Instructions

  1. Preheat the oven to 375 and oil your bread pan.
  2. Mix the flour, baking powder, salt and sugar, then add the beer.
  3. Stir gently until everything is combined.
  4. Pour the batter into your loaf pan and then pour the melted butter over the top.
  5. Bake for one hour. Let it cool for 10-15 minutes before you slice.
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Trying, Buying and Admiring (and a winner!) Week of 1/24

January 29, 2010

Be sure and stick around until the end of this post, where I’ll announce this weeks winner of the cookbook give away.
Hi everyone! Some of you have noticed that there has been some construction dust around Angies Pangies this week. Hubby and I have been working on a redesign. We’re not quite done, but I [...]

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